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Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer

机译：台式傅里叶变换（FT）和便携式光栅扫描光谱仪测定单一葡萄浆果（Vitis vinifera L.）中总可溶性固形物含量和校准转移的比较

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Hui Xiao; Ke Sun; Ye Sun; Kangli Wei; Kang Tu; Leiqing Pan;
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1. Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L) [J] . Katja Suklje, Klemen Lisjak, Helena Basa Cesnik Journal of Agricultural and Food Chemistry . 2012 ,第37期

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2. Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L) [J] . Katja Suklje, Klemen Lisjak, Helena Basa Cesnik Journal of Agricultural and Food Chemistry . 2012 ,第37期

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3. Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape ( i >Vitis vinifera/i>Vitis vinifera L.) berries [J] . Oraei Mehdi, Panahirad Sima, Zaare‐Nahandi Fariborz, Journal of the Science of Food and Agriculture . 2019 ,第13期

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4. Fluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values [C] . Rodolpho C. R. Tinini, Caio Wetterich, Luis G. Marcassa, IFAC Conference on Sensing, Control and Automation Technologies for Agriculture . 2016

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Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer

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